Cheese
Maytag Blue (IA) |
$0.00 |
Mahon (ESP) |
$0.00 |
Gorgonzola Dolce (ITA) |
$0.00 |
1 yr aged N.Y. Cheddar (NYC) |
$0.00 |
Beemster (NED) |
$0.00 |
Cahill Porter (IRL) |
$0.00 |
Honey Almond Chevre (CA) |
$0.00 |
St. Andre (FRA) |
$0.00 |
Starters
Soup du Jour |
$5.00 |
Butternut Squash BisquePumpkin seed oil, toasted pumpkin seeds |
$6.00 |
Spinach SaladCrumbled blue cheese, balsamic vinaigrette, frizzled onions |
$6.00 |
House SaladField greens, grape tomatoes, chevre, red onions, white wine vinaigrette |
$5.00 |
Fall Beet SaladArugula, shaved manchego, sliced apple, cider vinaigrette |
$9.00 |
Lunch Entrees
Sandwiches served w/ pommes frites, house made chips or side salad
The Local Pig SausageHoagie bun, house made accompaniments |
$11.00 |
B. E. L. T. SandwichTomato, onions, bacon, lettuce, fried eggs, croissant |
$10.00 |
Steamed Mussels & FritesWhite wine, fennel, herbs & butter, pommes frites |
$12.00 |
Grilled Portobello SandwichHerbed goat cheese, grilled tomato, arugula, croissant |
$11.00 |
Grilled K.C. Strip SandwichMaytag blue cheese, caramelized onions, arugula, tomato |
$12.00 |
Chicken ShawarmaCrumbled feta, cucumbers, tomatoes, onions, hummus, grilled pita |
$11.00 |
Roasted Butternut Squash Sandwicharugula pesto, melted Brie, toasted croissant |
$12.00 |
Tannin 8oz. Wagyu BurgerSmoked cheddar, crispy bacon, tomato, onion bun |
$12.00 |
Small Bites
Flatbread du Jour |
$0.00 |
Pommes Frites w/ Truffle Aioli |
$0.00 |
Housemade Tamale |
$0.00 |
The Local Pig Sausage (Kansas City, MO) |
$0.00 |
Grilled Pita, Feta & Olives |
$0.00 |
Cheese
Maytag Blue (IA) |
$0.00 |
Mahon (ESP) |
$0.00 |
Gorgonzola Dolce (ITA) |
$0.00 |
1 yr aged N.Y. Cheddar (NYC) |
$0.00 |
Beemster (NED) |
$0.00 |
Cahill Porter (IRL) |
$0.00 |
Honey Almond Chevre (CA) |
$0.00 |
St. Andre (FRA) |
$0.00 |
Starters
Soup du Jour |
$5.00 |
Butternut Squash BisquePumpkin seed oil, toasted pumpkin seeds |
$6.00 |
Spinach SaladMaytag blue cheese, balsamic vinaigrette, frizzled onions |
$6.00 |
Fall Beet SaladArugula, shaved manchego, sliced apple, cider vinaigrette |
$9.00 |
Jumbo Lump Crab DipGarlic cream sauce, crispy bacon, parmesan, baguette |
$13.00 |
Pan Roasted Foie GrasToasted challah, spiced applesauce, heartland honey |
$15.00 |
Crispy Slow Braised Pork CheeksWhite polenta, housemade kim chi |
$10.00 |
Steamed MusselsItalian sausage, fennel, garlic, shallot, white wine |
$12.00 |
Large Plates
sandwiches served w/ pommes frites, housemade chips or side salad Grilled
Portobello SandwichHerbed goat cheese, grilled tomato, arugula, croissant |
$13.00 |
Tannin 8oz. Wagyu BurgerSmoked cheddar, grilled tomato, crispy bacon, onion bun |
$15.00 |
The Executive BurgerCrispy braised pork cheeks, kim chi, mushrooms, arugula, frizzled onion |
$30.00 |
Garlic Grilled Duroc Pork ChopPotato gratin, slow braised mustard greens, pan jus |
$25.00 |
Pan Roasted Free Range Chicken BreastFoie gras stuffing, green beans, herb pan sauce |
$25.00 |
Grilled Kansas City StripRoasted new potatoes, grilled asparagus, maytag blue cheese |
$36.00 |
Pan Roasted Moulard Duck BreastButternut, pancetta & cranberry hash, swiss chard |
$27.00 |
Grilled Oyster MushroomsTruffled risotto, sautéed spinach, blue cheese cream sauce |
$18.00 |
Seafood CioppinoShrimp, clams, mussels & scallops, spicy tomato broth, sourdough |
$28.00 |
Tasting
38 per person wine pairings available
First Course
Steamed MusselsItalian sausage, fennel, garlic, shallot, white wine |
$0.00 |
Crispy Slow Braised Pork CheeksWhite polenta, housemade kim chi |
$0.00 |
The Local Pig Sausage du JourServed with housemade accompaniments |
$0.00 |
Jumbo Lump Crab DipGarlic cream sauce, crispy bacon, parmesan, baguette |
$0.00 |
Second Course
Butternut Squash BisquePumpkin seed oil, toasted pumpkin seeds |
$0.00 |
Spinach SaladCrumbled blue cheese, balsamic vinaigrette, crispy onions |
$0.00 |
House SaladField greens, grape tomatoes, chevre, red onions, white wine vinaigrette |
$0.00 |
Fall Beet SaladArugula, shaved manchego, sliced apple, cider vinaigrette |
$0.00 |
Main Course
Grilled Oyster MushroomsTruffled risotto, sautéed spinach, blue cheese cream sauce |
$0.00 |
Garlic Grilled Duroc Pork ChopPotato gratin, slow braised mustard greens, pan jus |
$0.00 |
Pan Roasted Moulard Duck BreastButternut, pancetta & cranberry hash, swiss chard |
$0.00 |
Seafood CioppinoShrimp, clams, mussels & scallops, spicy tomato broth, sourdough |
$0.00 |
Dessert
Fresh Baked, Fudge Stuffed Peanut Butter Cookie with caramel sauce |
$0.00 |
Espresso Molten Chocolate Cake caramel sauce, turkish coffee kahlua ice cream |
$0.00 |
Jude’s Kansas City Rum Cake Bread Pudding banana ice cream, candied walnuts |
$0.00 |
Spiced Granny Smith Apple Tart puff pastry, caramel sauce, cinnamon ice cream |
$0.00 |
Sparkling
Macabeo, Parellada, Xarel-lo Naveran Brut Cava Penedés, Spain ‘12 |
$0.00 |
Franconia & Pinot Nero Scarpetta “Timido” Spumante Rosé Italy |
$0.00 |
Lambrusco Cleto Chiarli “Vecchia Modena” Sorbrara, Lombardia, Italy |
$0.00 |
Gamay & Poulsard Renardat-Fâche Demi-Sec Bugey Cerdon, France |
$0.00 |
White
Muscadet Claude Branger “Les Fils” Sevre-et-Maine, Loire, France ‘13 |
$0.00 |
Grüner Veltliner Hirsch Kamptal, Austria ‘12 |
$0.00 |
Albariño Columna Rias Biaxas, Spain ‘13 |
$0.00 |
Riesling Leitz “Out” Rheingau, Germany ‘12 |
$0.00 |
Riesling Dönnhoff Nahe, Germany ‘12 |
$0.00 |
Riesling Selbach “Incline” Mosel, Germany ‘13 |
$0.00 |
Sauvignon Blanc Domaine du Moulin (Hervé Villemade) Loire, Fr.‘13 |
$0.00 |
Sauvignon Blanc Domaine Merlin-Cherrier Sancerre, Loire, France ‘13 |
$0.00 |
Chenin Blanc Field Recordings. Jurassic Park Vineyard, Santa Ynez ‘13 |
$0.00 |
Pinot Grigio Dorigo Colli Orientali del Friuli, Italy ‘13 |
$0.00 |
Rhone Blend La Vieille Ferme Ventoux, France ‘13 |
$0.00 |
Rhone Blend Tablas Creek “Patelin” Paso Robles, California ‘13 |
$0.00 |
Chardonnay Gilbert Picq Chablis, Burgundy, France ‘12 |
$0.00 |
Chardonnay Paul Pernot Burgundy, France ‘13 |
$0.00 |
Chardonnay Mount Eden Wolff Vineyard, Edna Valley, California ‘12 |
$0.00 |
Chardonnay Tilia Mendoza, Argentina ‘13 |
$0.00 |
Assyrtiko & Athiri Domaine Sigalas Santorini, Greece ‘13 |
$0.00 |
Albanello & Zibibbo Occhipinti “SP68” Sicily, Italy ‘12 |
$0.00 |
Rosé
Pinot Noir, Dornfelder, Portugieser Becker Family Pfalz, Germany ‘13 |
$0.00 |
Red
Gamay Domaine Dupeuble Beaujolais Nouveau, Burgundy, France ‘14 |
$0.00 |
Zinfandel Dashe “Enfants Terribles” Heart Arrow Ranch, Mendocino ‘13 |
$0.00 |
Gamay Jean-Marc Burgaud Morgon-Cote du Py, Beaujolais ‘12 |
$0.00 |
Gamay Domaine des Terres Dorées “L’Ancien” Beaujolais, France ‘13 |
$0.00 |
Pinot Noir Becker Family Pfalz, Germany ‘11 |
$0.00 |
Pinot Noir Domaine Nicolas Rossignol Bourgogne, France ‘12 |
$0.00 |
Pinot Noir Catherine et Claude Maréchal Savigny-Les-Beaune, FR ‘10 |
$0.00 |
Pinot Noir Evesham Wood Willamette Valley, Oregon ‘13 |
$0.00 |
Frappato Tami Sicily, Italy ‘12 |
$0.00 |
Barbera d’Asti Vietti Piedmont, Italy ‘12 |
$0.00 |
Nebbiolo G. D. Vajra “Albe” Barolo, Piedmont, Italy ‘10 |
$0.00 |
Tempranillo Blend R. Lopez de Heredia “Vina Cubillo” Rioja, Spain ‘06 |
$0.00 |
Rhone Blend J. L. Chave “Mon Coeur” Cotes du Rhone, France ‘12 |
$0.00 |
Rhone Blend Oratoire Saint Martin Cairanne, Rhone, France ‘11 |
$0.00 |
Syrah Copain “Tous Ensemble” Mendocino County, California ‘11 |
$0.00 |
Blend Sean Thackrey “Pleiades” Old Vines Red California XXIII |
$0.00 |
Alicante Bouschet & Cinsault Zélige-Caravent “Manouches” Vin de France |
$0.00 |
Teroldego Foradori Dolomiti, Italy ‘11 |
$0.00 |
Zinfandel Blend Bedrock Wine Co. “Shebang!” California 8th Cuvée |
$0.00 |
Zinfandel Dashe Dry Creek Valley, Sonoma, California ‘12 |
$0.00 |
Cabernet Franc / Cab Sauv Domaine Richou Anjou, Loire, France ‘12 |
$0.00 |
Cabernet Franc Domaine Filliatreau Ch. Fouquet Saumur, Loire, France ‘12 |
$0.00 |
Cabernet Sauvignon Cane & Fable “Ant & Grasshopper” Paso Robles, CA ‘13 |
$0.00 |
Malbec Altos Las Hormigas Mendoza, Argentina ‘13 |
$0.00 |
Malbec & Merlot Clos La Coutale Cahors, France ‘12 |
$0.00 |
Fortified & Sweet Wines
Palomino El Maestro Sierra Fino Jerez (Sherry), Spain |
$0.00 |
Palomino La Cigarrera Manzanilla Sanlucar de Barrameda, Spain |
$0.00 |
Palomino Barbadillo Amontillado Jerez (Sherry) Sp. |
$0.00 |
Palomino Barbadillo Oloroso Jerez (Sherry), Spain |
$0.00 |
Pedro Ximénez Alvear “Medium Dry” Montilla-Moriles, Spain |
$0.00 |
Pedro Ximenez Barbadillo Jerez (Sherry), Spain |
$0.00 |
Sherry / Montilla Morales Flight (One ounce of each) |
$0.00 |
Sercial The Rare Wine Co “Charleston” Madeira, Portugal |
$0.00 |
Verdelho The Rare Wine Co “Savannah” Madeira, Portugal |
$0.00 |
Verdelho & Tinta Negro Mole The Rare Wine Co “Baltimore” Rainwater Ptgl |
$0.00 |
Bual The Rare Wine Co “Boston” Madeira, Portugal |
$0.00 |
Malmsey The Rare Wine Co “New York” Madeira, Portugal |
$0.00 |
Madeira Flight (One ounce of each) |
$0.00 |
Gamay & Poulsard Renardat-Fâche Cerdon du Bugey, France |
$0.00 |
Moscato Saracco Asti, Piedmont, Italy ‘13 |
$0.00 |
Semillon Blend Carmes de Rieussec Sauternes, Bordeaux ‘11 |
$0.00 |
Quinta do Infantado Tawny Medium Dry Port |
$0.00 |
Quinta do Infantado 10 Year Tawny Port |
$0.00 |
Quinta do Noval Single Vineyard Late Bottled Vintage Port ‘07 |
$0.00 |